The role of soybean milk powder: From the nutritional value point of view, the soybean protein content as high as 40%, is high-quality protein, essential amino acids the human body contains, in which lysine content than grain flavor bean milk, is among the most reasonable in plant foods, Dry the body closest to the desired proportions. In addition, a high methionine content of milk, you can add content, dynamic and complementary vegetable protein soy protein methionine, an amino acid ratio is more reasonable to make soybean milk powder, dry body more benefit digestion and absorption. Especially in recent years, the United States and the United Kingdom has issued a statement of health: consumption of 6.25 grams of soy protein a day can prevent cardiovascular disease Wyeth soybean milk powder, to make people pay more attention to the health effects of soy protein. Bean milk is the perfect complementary product soy milk nutrition. It is reasonable to animal nutrients and plant nutrients deployment of science, good nutrition to achieve a complementary contain dietary fiber, and more conducive to digestion and absorption. In the market, we can see a wide variety of bean milk, generally divided into three types. First, the main soybean milk powder, add other nutrients, such as: wolfberry bean milk, peanuts, soybean milk powder, chocolate bean milk, DHA soy milk powder. Baoding bean milk _ _ Yixin soybean milk powder wholesale food provided by the Food & Beverage Co. Luoyang Yixin. Luoyang Yixin Food & Beverage Co. (www.lyyixin.com) to provide "soybean milk powder, glucose, Chrysanthemum, walnut powder, oatmeal, black sesame paste, lotus root starch series." Business, the company has "Yixin series, Tony children beautiful series, fruit Victoria series. "and other brands. Focus on the food and beverage processing industries, in Luoyang, Henan Province have higher visibility. Welcomes inquiries, contact: Sam.